A SPOON FULL OF SUGAR CHALLENGE NO. 67

Hi everyone, hope you are all, and enjoying the weekend. I have two posts today, so will get started with a card for A Spoon Full of Sugar Challenge No. 67 - Distressing (tearing, distressed edges, chalks or inks to add an aged feel). I have used a stamp from Stamps by Boefje called Mitchel, and he has been coloured with a combo of Art-Kure WC brushes, and Sakura Gel pens. The image has been cut with an Octagonal nesty, and layered on green card. The edges have been distressed with a brown chalk eye ink pad. The backing papers are from a Basic Grey paper pad called Archiac, and have also been distressed with a Tim Holtz Distressing Tool. The card has been finished off with a stamped sentiment, and some gold gems from my craft stash.